Home-Style Umbrian Cooking Classes in Paola’s Kitchen
Learn to make pasta and traditional wood-fired pizza with Paola inside her countryside home near Spoleto.
Designed for travellers who want a warm, authentic experience.
From Dough…to Glow!
From fresh pasta to wood-fired pizza, Paola cooks the way her family has done for generations.
Classes are small, and she teaches each step at a pace that’s easy for everyone to follow.
Colleulivo’s Classes
Home-Style Pasta Class
€110.00
Learn how to make fresh pasta the way Italian families have always done it.
From tagliatelle to filled ravioli, Paola guides you through each step, using simple, traditional recipes passed down over the years.
Class Features
Duration: ~3 hours
Cook fresh tagliatelle and filled ravioli, starting from flour and eggs
Enjoy the pasta you made, plus appetizers, seasonal side dishes, and a dessert made by Paola
Includes all ingredients, lunch, wine, water, coffee, and aprons
Small group size for a relaxed, family-style atmosphere
Wood-Fired Pizza Class
€110.00
Learn how to make real Italian pizza from scratch.
You’ll knead the dough, shape your pizzas, and bake them in her traditional wood-fired oven — just like Italian families have done for generations.
Class Features
Duration: ~3 hours
Cook classic Italian pizza dough and top it with seasonal ingredients
Eat your freshly baked pizzas, plus appetizers, seasonal side dishes, and a dessert made by Paola
Includes all ingredients, lunch, wine, water, coffee, and aprons
Small group size for a relaxed, family-style atmosphere